Results for "chemical weapons"

EuChemS Award for Service

EuChemS Award for Service

The EuChemS Award for Service acknowledges outstanding commitment with regard to fostering chemistry and molecular sciences in Europe, and the goals of EuChemS. Please carefully read the guidelines for the EuChemS Award for Service before completing the nomination...

Executive Board

Executive Board

The Executive Board is responsible for managing the scientific, educational and professional activities of EuChemS. It comprises the President, the President Elect/Past President, the Treasurer, members elected by the General Assembly and other members appointed by...

100 Distinguished European Chemists

Celebration of 100 Distinguished European Chemists from the Chemical Revolution to the 21st Century The Federation of European Chemical Societies initiated, as a Millennium Project, the celebration of Distinguished European Chemists spanning a period of over two...

100 Distinguished European Chemists

Celebration of 100 Distinguished European Chemists from the Chemical Revolution to the 21st Century The Federation of European Chemical Societies initiated, as a Millennium Project, the celebration of Distinguished European Chemists spanning a period of over two...

20th century

20th Century Aston, Francis William (1877-1945) Born: Harborne (England), 1877 Died: Cambridge (England), 1945 Aston studied chemistry at the University of Birmingham. In 1910 he went to Cambridge to work under J. J. Thomson. Aston's mass spectrograph showed that most...

100 Distinguished European Chemists

100 Distinguished European Chemists - Millennium Project Celebration of 100 Distinguished European Chemists from the Chemical Revolution to the 21st Century The Federation of European Chemical Societies initiated, as a Millennium Project, the celebration of...

News

News

6th Webinar on Food Chemistry Dear colleagues, Dear colleagues,   We are delighted to invite you to the webinar on “ Neurobiological regulation of food intake: Unbiased identification of food bioactives” by Prof. Dr. Monika Pischetsrieder.  Prof. Monika...