Euro Food Chem XXIII
11-13 June 2025
Bratislava, Slovakia
Euro Food Chem XXII
14-16 June 2023
Belgrade, SERBIA
The EuroFoodChem Congress will take place from June 14 – 16, 2023 in Belgrade, Faculty of Chemistry, Belgrade University and Serbian Academy of Sciences and Arts https://xxiieurofoodchem.com/
Following the previous successful meetings of EuroFoodChem since 1981, Belgrade is for the first time honored to host this important international gathering in the field of food chemistry in organization of the Food Chemistry Division of EuCheMS and Serbian Chemical Society with support of the Serbian Academy of Sciences and Arts.
After a virtual edition in 2021, we are thrilled to invite you to join us again in a face-to-face meeting.
The Congress program will offer both exciting recent trends in food chemistry research and engaging networking opportunities that we all have missed over the last couple of years. In addition to abstract presentations and lectures by world renowned speakers, we will be offering a variety of networking options.
Each registered participant will be entitled to submit one abstract for a poster, flash presentation or oral communication.
CONGRESS IMPORTANT DATES:
- Submissions of Abstracts for oral presentations:
February 15, March 15, 2023 - Submissions of Abstracts for poster presentations: March 15, 2023
- Authors Notification of acceptance: April 01, 2023
- Early registration and payment: April 15, 2023
- Late registration and payment: June 01, 2023
The EuroFoodChem is an excellent opportunity for initiating or strengthening cooperations and knowledge. We invite you to present your recent research results and join us in making this a high-quality scientific meeting.
We look forward to seeing you in Belgrade in June 2023.
26th International Symposium on Separation Sciences (ISSS 2022)
28.6. -1.7. 2022
Ljubljana, SLOVENIA
Abstract submission & registration are open. Early bird by 30th April.
25th International Symposium for High-Performance Thin-Layer Chromatography (HPTLC 2022)
28.6. -1.7. 2022
Ljubljana, SLOVENIA
Abstract submission & registration are open. Early bird by 30th April.
XV Encontro de Química dos Alimentos (EQA) – XV Portuguese Food Chemistry Congress
6.9. – 9.9.2021.
Funchal, Madeira Island, PORTUGAL
Macrowine 2021
23.6. – 30.6.2021. on-line event
ADFOODCHEM Advances in Food Chemistry 2021
15.4. – 17.4.2021. on-line event
Romanian Society of Chemistry
NUTRICON 2019
12.06-14.06.2019
Ohrid, REPUBLIC OF MACEDONIA
In Vino Analytica Scientia (IVAS 2019)
25.06-28.06.2019
Bordeaux, FRANCE
1st GHI World Congress on Food Safety and Security (GHI2019)
24.03. – 28.03.2019
Leiden, The Netherlands
XIV Encontro de Química dos Alimentos (EQA) – XIV Portuguese Food Chemistry Congress
6.11. – 9.11.2018
Viana do Castelo/PT
xiveqa.eventos.chemistry.pt
CHIMALI2018 – XII Italian Food Chemistry Congress
24.9. – 27.9.2018
Camerino/IT
chimali2018.unicam.it
Euro Food Chem XIX
4.10. – 6.10.2017
Budpest, Hungary
www.eurofoodchem2017.mke.org.hu
In Vino Analytica Scientia – IVAS 2017
17.7. – 20.7.2017
Salamanca/ES
ivas2017.usal.es/
CoCoTea 2017 : 4th International Conference on Cocoa Coffee and Tea
25.6. – 28.6.2017
Turin/IT
www.cocoteacongress.com/
Chemical Reactions in Food VIII
15.2. – 17.2.2017
Prague/CZ
www.crf2017.eu
8th Congress – Pigments in Foods
28.6. – 1.7.2016
Cluj-Napoca, Romania
http://pif2016.usamvcluj.ro/
After seven successful Congresses “Pigments in Food”, starting in Sevilla, Spain (1999) and passing through Lisbon, Portugal (2002), Quimper, France (2004), Stuttgart-Hohenheim, Germany (2006), Helsinki, Finland (2008), Budapest, Hungary (2010), and Novara, Italy (2013), we are pleased to announce that, the eighth event will be held in Cluj-Napoca, capital or Transylvania region, Romania.
The aim of this 2016 congress was to offer better choices for scientists who have shown their advance in scientific and technological topics, related to pigments in food, from their chemical characterization, to (bio)technological production and formulation, stability, metabolism and finally to focus on health effects and benefits.
Academic and industrial scientists from all over the world were invited to submit their work via oral or poster presentation. Contributions on any aspects of pigments in food were welcome, the session’s topics were well adapted to cover six important and outstanding directions of research and technology development.
CoCoTea 2015, 3rd International Congress on Cocoa, Coffee, and Tea
22 June 2015 – 24 June 2015
Aveiro, Portugal
Conference Chair: Prof. Manuel Coimbra
http://www.cocotea2015.com/
13th International Symposium: Prospects for the 3rd Millennium Agriculture
25 September – 27 September 2014, Cluj, Romania
http://www.symposium.usamvcluj.ro
The Portuguese Society of Chemistry (SPQ) is organizing the
12th National Meeting of Food Chemistry
10 September 2014 – 12 September 2014
http://12eqa.eventos.chemistry.pt/?setLn=en
Pigments in Food VII
18 June, 2013 – 21 June, 2013
Novara, Italy
Website: http://pif2013.org
The 12th International Symposium: Prospects for the 3rd Millennium Agricutlture
26 September, 2013 – 28 September, 2013
Cluj/Napoca, Romania
Website: http://www.usamvcluj.ro/symposium/
Second International Congress on Coffee Cocoa and Tea – CoCoTea 2013
9 October, 2013 – 11 October, 2013
Napels, Italy
Website: www.cocoatea2013.org
Euro Food Chem XVII
7 May, 2013 – 10 May, 2013
Istanbul, Turkey
Website:www.eurofoodchemxvii.org
Central European Congress on Food
23 May, 2012 – 26 May, 2012
Novi Sad, Serbia
Website: http://www.cefood2012.rs
ESOF2012
11 July 2012 – 15 July 2012
Dublin, Ireland
Website: http://www.dublinscience2012.ie/calls
4th EuChemS Chemistry Congress
26 August 2012 – 30 August 2012
Prague, Czech Republic
10th Euro Fed Lipid Congress
18 September 2012 – 26 September 2012
Cracow, Poland
Website: http://www.eurofedlipid.org/meetings/index.htm
Chemical Reactions in Food VII
14 November, 2012 – 16 November, 2012
Prague, Czech Republic
Website: www.crf2012.eu
Food Allergy and Anaphylaxis-FAAM
17 February 2011 – 19 February 2011
Venice, Italy
Website: www.eaaci-faam2011
XXXII Session of the Codex Committee for Methods of Analysis and Sampling
7 March 2011 – 11 March 2011
Budapest, Hungary
11th International Congress on Engineering and Food
22 May 2011 – 26 May 2011
Athens, Greece
Website: http://www.icef11.org
Eurofoodchem XVI – Translating food chemistry to health benefits
6 July 2011 – 8 July 2011
Gdańsk, Poland
Website:http://www.eurofoodchemxvi.eu
In Vino Analytica Scientia
21 July 2011 – 23 July 2011
Graz, Austria
Website: http://invinoanalyticascientia.groupe-esa.com
9th Euro Fed Lipid Congress
09 September 2011 – 21 September 2011
Rotterdam, The Netherlands
Website: http://www.eurofedlipid.org/meetings/rotterdam
EUROanalysis 2011 Conference
11 September 2011 – 15 September 2011
Belgrade, Serbia
First International Congress on Cocoa, Coffee and Tea
14 September 2011 – 16th September 2011
Novara, Italy
6th International & 8th Croatian Congress of Cereal Technologists “Flour-Bread ’11”
12 October 2011 – 14 October 2011
Opatija, Croatia
Website: www.ptfos.hr/brasno-kruh
Recent Advances in Food Analysis
1 November 2011 – 4 November 2011
Prague, Czech Republic
Food Colloids 2010
20 March 2010 – 24 March 2010
Granada, Spain
Website: http://www.foodcolloids2010.org
3rd EuChemS Chemical Congress – Chemistry – the Creative Force
29 August 2010 – 2 September 2010
Nürnberg, Germany
Website: http://www.euchems-congress2010.org
First North European Congress on Food
05 October 2010 – 07 October 2010
Saint Petersburg, Russia
Website: http://ehedg-foodtech-conf.com
Max Rubner-Conference 2010: Nanotechnology in the Food Sector
10 October 2010 – 12 October 2010
Karlsruhe, Germany
Website: http://www.mri.bund.de
2010 EFFoST Annual Conference: Food and Health
10 November 2010 – 12 November 2010
Dublin, Ireland
Website: http://www.effostconference.com
Chemical Reactions in Foods Vl_6th International Conference on ‘New Knowledge on Chemical Reactions during the processing and storage of foods’
13 May 2009 – 15 May 2009
Prague, Czech Republic
Website: http://www.carolina.cz/crfVI
Food Ingredients Central & Eastern Europe 2010
18 May 2010 – 20 May 2010
Warsaw, Poland
Website: http://cee2008.fi-events.com/content/defaultaspx
5th Central European Congress on Food
19 May 2010 – 22 May 2010
Bratislava, Slovakia
Website: http://www.vup.sk
IDF Symposium on Microstructure of Dairy Products
09 June 2010 – 11 June 2010
Tromsoe, Norway
Website: http://www.idfmic2010.no
Pigments in Food – Chemical, Biological and Technological Aspect
20 June 2010 – 24 June 2010
Budapest, Hungary
Website: http://www.ipfn.ie/events/2010/06/20/pigments-in-food-chemical-biological-and-technological-aspects
34th World Congress of Vine and Wine, General Assembly of the OIV
20 June 2010 – 27 June 2010
Porto, Portugal
Food Factory 2010
30 June 2010 – 02 July 2010
Gothenburg, Sweden
Website: http://www.food-factory.se
4th European Conference on Sensory and Consumer Research
05 September 2010 – 05 September 2010
Palacio Europa, Vitoria-Gasteiz, Spain
Website: http://www.eurosense.elsevier.com
EuroFoodChemXV – Food for the Future – the contribution of chemistry to improvement of food quality
05 July 2009 – 08 July 2009
Copenhagen, Denmark
Website: http://www.eurofoodchemxv.life.ku.dk
10th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy
27 May 2008 – 29 May 2008
Parma, Italy
Website: http://www.foodallergysymposium.com/abstract.asp
International Congress on Bioprocesses in Food Industries
18 June 2006 – 21 June 2006
Patras, Greece
History of the Food Chain – from Agriculture to Consumption and Waste
30 August 2006 – 03 September 2006
Gödöllö, Hungary
Website: http://www.chemhistory2006.mke.org.hu
Global Harmonization Initiative (GHI) meeting
10 September 2006
Cork, Ireland
Website: http://www.ucc.ie/nonthermalfood2006
Workshop on Novel Technologies in Food and Biotechnology
11 September 2006 – 13 September 2006
Cork, Ireland
Website: http://www.ucc.ie/nonthermalfood2006
The 13th World Congress of Food Science & Technology “Food is Life”
17 September 2006 – 21 September 2006
Nantes, France
Website: http://www.inra.fr/iufost2006
3rd International Fresenius Conference on Functional Food
20 September 2006 – 21 September 2006
Darmstadt, Germany
Website: http://www.akademie-fresenius.de/uploads/VA_Functionalfood_2006.pdf
2nd International Fresenius Conference on Feed Additives
26 October 2006 – 27 October 2006
Darmstadt, Germany