Working Party on Ethics in Chemistry
Aims and Goals of the Working Party The Working Party is a network of representatives of the EuChemS member societies with the goal to promote the understanding of the importance of ethical considerations in education and practice of pure and applied...
EuChemS Award for Service
The EuChemS Award for Service acknowledges outstanding commitment with regard to fostering Chemistry in Europe and the goals of EuChemS. Please carefully read the guidelines for the EuChemS Award for Service before completing the nomination form. Nomination form The...
Executive Board
The Executive Board is responsible for managing the scientific, educational and professional activities of EuChemS. It comprises the President, the President Elect/Past President, the Treasurer, members elected by the General Assembly and other members appointed by...
100 Distinguished European Chemists
Celebration of 100 Distinguished European Chemists from the Chemical Revolution to the 21st Century The Federation of European Chemical Societies initiated, as a Millennium Project, the celebration of Distinguished European Chemists spanning a period of over two...
100 Distinguished European Chemists
Celebration of 100 Distinguished European Chemists from the Chemical Revolution to the 21st Century The Federation of European Chemical Societies initiated, as a Millennium Project, the celebration of Distinguished European Chemists spanning a period of over two...
20th century
20th Century Aston, Francis William (1877-1945) Born: Harborne (England), 1877 Died: Cambridge (England), 1945 Aston studied chemistry at the University of Birmingham. In 1910 he went to Cambridge to work under J. J. Thomson. Aston's mass spectrograph showed that most...
100 Distinguished European Chemists
100 Distinguished European Chemists - Millennium Project Celebration of 100 Distinguished European Chemists from the Chemical Revolution to the 21st Century The Federation of European Chemical Societies initiated, as a Millennium Project, the celebration of...
News
7th Webinar on Food Chemistry Dear colleagues, We are delighted to invite you to the webinar entitled “ So you think you know what you eat...” by Gjermund Vogt. Gjermund Vogt graduated with Cand.Scient. in Biochemistry from University of Oslo in 1990. He worked...