The Webinars on Food Chemistry are organized on-line and consist on a lecture by a renowned researcher on a relevant topic in the area of food chemistry, followed by a question & answer period.
On this occasion: Interpreting the gut microbiota function by employing LC/GC-MS metabolomic approaches
Location
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Registration
You can register, and find up-to-date information about the event, speakers, deadlines and the venue below:
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