{"id":3230,"date":"2017-09-15T10:42:55","date_gmt":"2017-09-15T09:42:55","guid":{"rendered":"http:\/\/www.euchems.eu\/newsletters\/?p=3230"},"modified":"2017-09-15T10:42:55","modified_gmt":"2017-09-15T09:42:55","slug":"feedback-alignment-of-compositional-requirements-and-quality-characteristics-of-milk-and-milk-products-under-public-intervention","status":"publish","type":"post","link":"https:\/\/www.euchems.eu\/newsletters\/feedback-alignment-of-compositional-requirements-and-quality-characteristics-of-milk-and-milk-products-under-public-intervention\/","title":{"rendered":"Feedback: Alignment of Compositional Requirements and Quality Characteristics of Milk and Milk Products Under Public Intervention"},"content":{"rendered":"<p>The 2013 reform of the Common Agricultural Policy (the &#8220;CAP&#8221;) has confirmed that the system of public intervention and aid for private storage should continue as two of the main market measures of the CAP. EU legislation sets out the methods to be applied in assessing whether milk and milk products comply with the eligibility requirements laid down in those Regulations for public intervention and aid for private storage. In the light of technical developments in the methodology used in the analysis and quality evaluation of milk and milk products, substantial changes should be made in order to simplify and to provide for updated references to ISO standards.<br \/>\n<strong>Deadline<\/strong>: 6 October 2017<br \/>\n<strong>Website<\/strong>: <a href=\"https:\/\/ec.europa.eu\/info\/law\/better-regulation\/initiatives\/ares-2017-4397520_en\">https:\/\/ec.europa.eu\/<\/a>; <a href=\"https:\/\/ec.europa.eu\/info\/law\/better-regulation\/initiatives\/ares-2017-4397551_en\">https:\/\/ec.europa.eu\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 2013 reform of the Common Agricultural Policy (the &#8220;CAP&#8221;) has confirmed that the system of public intervention and aid &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[10,54,5],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Feedback: Alignment of Compositional Requirements and Quality Characteristics of Milk and Milk Products Under Public Intervention - EuChemS Newsletters<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.euchems.eu\/newsletters\/feedback-alignment-of-compositional-requirements-and-quality-characteristics-of-milk-and-milk-products-under-public-intervention\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feedback: Alignment of Compositional Requirements and Quality Characteristics of Milk and Milk Products Under Public Intervention - EuChemS Newsletters\" \/>\n<meta property=\"og:description\" content=\"The 2013 reform of the Common Agricultural Policy (the &#8220;CAP&#8221;) has confirmed that the system of public intervention and aid &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.euchems.eu\/newsletters\/feedback-alignment-of-compositional-requirements-and-quality-characteristics-of-milk-and-milk-products-under-public-intervention\/\" \/>\n<meta property=\"og:site_name\" content=\"EuChemS Newsletters\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-15T09:42:55+00:00\" \/>\n<meta name=\"author\" content=\"euchems_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"euchems_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.euchems.eu\/newsletters\/feedback-alignment-of-compositional-requirements-and-quality-characteristics-of-milk-and-milk-products-under-public-intervention\/\",\"url\":\"https:\/\/www.euchems.eu\/newsletters\/feedback-alignment-of-compositional-requirements-and-quality-characteristics-of-milk-and-milk-products-under-public-intervention\/\",\"name\":\"Feedback: Alignment of Compositional Requirements and Quality Characteristics of Milk and Milk Products Under Public Intervention - 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