Initiative to limit industrial trans fats intakes in the EU

The main policy objectives of a possible regulation are: 1) to ensure a high level of health protection for EU consumers; 2) to contribute to reducing health inequalities, one the objectives of Europe 2020; 3) To contribute to the effective functioning of the Internal Market for foods that could contain industrial trans fats. Possible proposal should be available by the third quarter of 2017.

Previous ArticleNext Article