EFSA Public Consultation on The Active Substance Carvone

The European Food Safety Authority (EFSA) will assess all comments from interested parties regarding the active substance Carvone. Input is requested on the following: physical/chemical properties; details of uses and further information; methods of analysis; mammalian toxicology; residues; and environmental fate and behaviour.
Deadline: 6 November 2017
Website: http://www.efsa.europa.eu/

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