Consultations on food safety

The Commission has launched two more consultations on food safety: :

  • reduction of  sugar  in the food

EFSA is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the assessment is to establish a cut-off value for intake of “free” sugars that is not associated with adverse health effects

  • nanomaterials and food safety

EFSA has opened a public consultation on its draft guidance for the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. The guidance covers the relevant areas within EFSA’s remit, such as novel foods, food contact materials, food and feed additives, and pesticides.

Deadline for both consultations is 4th March 2018.


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