BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.4.12//EN
BEGIN:VEVENT
UID:476@euchems.eu
DTSTART:20270614T230000Z
DTEND:20270617T230000Z
DTSTAMP:20261111T181429Z
URL:https://www.euchems.eu/events/eurofoodchem-xxiv/
SUMMARY:EuroFoodChem XXIV
DESCRIPTION:EuroFoodChem XXIV Conference will be held in Parma (Italy) from
  15 to 18 June 2027\, under the auspices of the Division of Food Chemistry
  of the European Chemical Society (DFC-EuChemS) and the Food Chemistry Div
 ision of the Italian Chemical Society (SCI).\n\nFollowing the success of p
 revious editions held in various European countries since 1981\, it is an 
 honour to host this conference in Parma for the first time\, and in Italy 
 for the second time after Rome in 1983. Parma is a beautiful city\, the ca
 pital of Italy's Food Valley\, a UNESCO Creative City of Gastronomy since 
 2015\, European Youth Capital 2027 and it hosts the headquarters of EFSA!\
 nThis edition is co-organised by the University of Parma (contact: Prof. G
 ianni Galaverna)\, the University of Eastern Piedmont "A. Avogadro" (conta
 ct: Prof. Marco Arlorio) and the University of Florence (contact: Prof. Na
 dia Mulinacci).\n\nThe conference venue will be the prestigious Auditorium
  Paganini in Parma (https://www.paganinicongressi.it/).\nSome of the most 
 recent editions of the conference are listed below: EuroFoodChem XXIII (11
 -13 June 2025\, Bratislava\, SLOVAKIA)\; EuroFoodChem XXII (14-16 June 202
 3\, Belgrade\, SERBIA)\; EuroFoodChem XXI (22-24 November 2021\, Porto\, P
 ORTUGAL).\n\nFor a complete list\, please visit the EuChemS website: https
 ://www.euchems.eu/divisions/food-chemistry.\n\nEuroFoodChem conferences ai
 m to provide a forum for discussion and the exchange of innovative ideas a
 mong researchers from academia and industry who share a common interest in
  food chemistry in all its aspects and interfaces\, involving universities
 \, research centres\, industry\, consumers\, policymakers and regulatory a
 uthorities.\nThe following scientific topics will be addressed during the 
 conference (non-exhaustive list): Food composition and quality\; Residues 
 and Contaminants in Food\; Traceability\, Food Fraud and Food Integrity\, 
 AI and Food Chemistry\; Food Supplements and Botanicals: Integrity and Qua
 lity\, Food Chemistry and Technology\; Food Chemistry and Nutrition\, Chem
 ical Reactions in Food\, Upacycling\, Novel Ingredients and Novel Food\; F
 ood Flavor and Sensomics\; New Food Additives: Quality and Safety\; Future
  of Food and Space Food\; Food stability and shelf-life.
ATTACH;FMTTYPE=image/jpeg:https://i0.wp.com/www.euchems.eu/wp-content/uplo
 ads/2026/11/EuroFoodChem_2027_LinkedIn_Event.png?fit=1920%2C1080&ssl=1
CATEGORIES:Conferences
LOCATION:Auditorium Paganini\, Paganini Congressi\, Via Toscana 5/a\, Parma
 \, Italy
GEO:44.801571;10.343209
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Paganini Congressi\, Via To
 scana 5/a\, Parma\, Italy;X-APPLE-RADIUS=100;X-TITLE=Auditorium Paganini:g
 eo:44.801571,10.343209
END:VEVENT
END:VCALENDAR