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UID:316@euchems.eu
DTSTART;VALUE=DATE:20230913
DTEND;VALUE=DATE:20230916
DTSTAMP:20230418T104916Z
URL:https://www.euchems.eu/events/chemical-reactions-in-foods-ix-chemistry
 -nutrition-science-beyond-smart-food-designing-crf-2023/
SUMMARY:CHEMICAL REACTIONS IN FOODS IX: Chemistry &amp\; nutrition science 
 beyond smart food designing (CRF 2023)
DESCRIPTION:Challenges to be addressed by CRF 2023 are focused on Chemical 
 Reactions Across ´Smart Foods´ Production Chains:\n\nRAW MATERIALS FOR F
 OOD PRODUCTION\nFactors affecting essential and other biologically active 
 compounds content / pattern\; changes during post-harvest handling\; strat
 egies of bioactivities screening and combining with ´omics data\; selecti
 on of premium quality raw materials\; conditions related to origination/lo
 sses of ´health promoting´ compounds\, stability assessment\nPROCESSING 
 &amp\; STORAGE\nNew knowledge on reaction pathways and interactions of foo
 d components under various processing/storage condition resulting in chang
 es of quality attributes with a special focus on Maillard reaction\; advan
 ced analytical strategies for in-depth studies of both major and minor nut
 rients composition changes\; prediction models\nSTRATEGIES TO IMPROVE QUAL
 ITY\, SAFETY AND SHELF LIFE INCREASE\nCurrent trends in food production\, 
 processing\, packaging and distribution\; the benefits and limitations of 
 novel ´mild´ processing technologies\; critical comparison against conve
 ntional approaches in terms of nutritional value\, sensory quality and saf
 ety\; new analytical techniques characterizing these parameters\nFOOD ADDI
 TIVES AND OTHER ADDED INGREDIENTS\nMITIGATION OF FOOD CONTAMINANTS AND RES
 IDUES\nReactions and interactions of food additives\, flavorings and other
  ingredients in food matrices\; challenges to prevent process-induced cont
 aminants\; mechanism behind mitigation of contaminants/ residues across fo
 od production chain\nNOVEL FOODS\, BOTANICALS AND FOOD SUPPLEMENTS\nFUTURE
  &amp\; UP-CYCLED FOOD\nNovel protein sources – future perspectives\; pl
 ants and herbs - bioactivity testing and bioprospecting strategies\; compo
 sition and safety characterization\; authentication / fraud detection\; tr
 aceability of origin\; shelf-life testing\; solutions for food waste and s
 ide streams utilization\; processes for isolation of food ingredients
ATTACH;FMTTYPE=image/jpeg:https://i0.wp.com/www.euchems.eu/wp-content/uplo
 ads/2023/04/CRF2023_1_v3.jpg?fit=1080%2C1560&ssl=1
CATEGORIES:Congresses
LOCATION:Masaryk college congress centre\, Masaryk college congress centre\
 , Thákurova 1\, 160 41 Prague\, Czechi\, Prague\, Czech Republic
GEO:50.101005;14.387009
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Masaryk college congress ce
 ntre\, Thákurova 1\, 160 41 Prague\, Czechi\, Prague\, Czech Republic;X-A
 PPLE-RADIUS=100;X-TITLE=Masaryk college congress centre:geo:50.101005,14.3
 87009
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