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UID:382@euchems.eu
DTSTART;VALUE=DATE:20250407
DTEND;VALUE=DATE:20250410
DTSTAMP:20250102T162629Z
URL:https://www.euchems.eu/events/1st-international-congress-on-sustainabl
 e-food-green-chemistry-and-human-nutrition-greennutrifood-2025/
SUMMARY:1st International Congress on Sustainable Food\, Green Chemistry an
 d Human Nutrition (GreenNutriFood 2025)
DESCRIPTION:In light of the push towards a circular economy\, particularly 
 in the food sector due to the growing food waste problem\, various efforts
  have been made to align company strategies with the European Green Deal a
 nd the Sustainable Development Goals. Developing green\, innovative\, and 
 sustainable processes to accelerate the transition to sustainable food sys
 tems that ensure food security\, proper nutrition\, and adherence to green
  chemistry principles is more relevant than ever. GreenNutriFood 2025 will
  showcase the latest scientific discoveries\, technologies\, and methodolo
 gies for creating new ingredients and foods.\nTopics:\n1. Green Chemistry 
 in the Food Industry\n\nApplications of green chemistry in food processing
  and packaging.\nReducing chemical waste and toxicity in food production.\
 nInnovations in biodegradable packaging materials.\n\n2. Plant-Based and A
 lternative Proteins\n\nFuture of plant-based diets and meat alternatives.\
 nThe cellular agriculture\nNutritional profiles and health impacts of alte
 rnative proteins.\n\n3. Food Waste Reduction and Circular Economy\n\nStrat
 egies for reducing food waste from farm to table.\nFood recovery\, redistr
 ibution\, and valorisation of food by-products.\nCircular economy models i
 n the food industry.\n\n4. Functional Foods and Nutraceuticals in Human Nu
 trition\n\nThe role of functional foods in promoting human health.\nNutrac
 euticals derived from sustainable sources.\nInnovations in bioactive compo
 unds and their health benefits.\n\n5. Innovative Food Technologies for Sus
 tainability\n\nNovel processing techniques like fermentation\, biofortific
 ation\, and bioprocessing.\nTechnologies for reducing water and energy use
  in food production.\nSmart agriculture\, AI\, and blockchain in sustainab
 le food systems.\n\n6. Green Chemistry in Food Additives and Preservatives
 \n\nNatural alternatives to synthetic food additives.\nRole of green chemi
 stry in food safety and shelf life extension.\nInnovations in clean-label 
 food products.\n\n7. Policies and Regulations for Sustainable Nutrition\n\
 nInternational and local regulations to promote sustainable food practices
 .\nPolicy frameworks for reducing greenhouse gases in food systems.\nCross
 -sectoral collaborations for achieving sustainable development in food.\n\
 n8. Consumer Behavior and Sustainable Eating\n\nMolecular Gastronomy\nTrad
 itional Culinary Heritage\nShifting consumer preferences toward sustainabl
 e food choices.\nBehavioral science insights on promoting sustainable diet
 s.\nEducating the public about the environmental impacts of food.\n\n9. Mi
 crobiome and Gut Health in Sustainable Nutrition\n\nExploring the role of 
 diet in shaping gut microbiome health.\nSustainable approaches to enhancin
 g gut health through functional foods.\nHow microbiome-friendly diets can 
 contribute to both human and planetary health.\n\n10. Sustainable Seafood 
 and Marine Resource Management\n\nOvercoming consumer perception and regul
 atory challenges for these food sources.\n\nExploring the potential of sea
 food and marine resources as sustainable sources of ingredients.\n\nNutrit
 ional and environmental benefits of alternative sources.
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 ads/2025/01/Captura-de-pantalla-2025-01-02-172354.png?fit=1262%2C800&ssl=1
CATEGORIES:Conferences,Congresses
LOCATION:Dubrovnik\, Croatia\, Sheraton Dubrovnik Riviera Hotel\; Setališt
 e Dr. F. Tudmana 17\, Dubrovnik (Srebreno)\, Croatia\, Croatia
GEO:42.623365;18.196502
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sheraton Dubrovnik Riviera 
 Hotel Setalište Dr. F. Tudmana 17\, Dubrovnik (Srebreno)\, Croatia\, Croa
 tia;X-APPLE-RADIUS=100;X-TITLE=Dubrovnik\, Croatia:geo:42.623365,18.196502
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