European Association for Chemical and Molecular Sciences
Serbia and Montenegro
Contacts & Further Information
Dr Viktor Nedovic
Fermented food products, Fermentation processes, Beer fermentation, Cider fermentation, Beer and Cider quality, Food analysis, Applied microbiology, Immobilised/encapsulated cell systems (yeast and bacteria cells), Co-immobilised cell systems, Immobilisation/encapsulation techniques and carriers, Bioreactor design, Kinetic of biochemical reactions, Continuous processes
Email: Dr Viktor Nedovic
Dr Tanja D. Cirkovic Velickovic
Department of Biochemistry, Faculty of Chemistry, University of Belgrade
