Romania

Contacts & Further Information

Cereals, flours, baked-products, pasta, sweets, and cookies: quality, processing, improved technologies, methods of analyses, dietetic products (diabetes, obesity), functional products, organic products; food safety (HACCP, GMP, food hygiene); biotechnologies, sourdough; food intolerances; Food flavour, food components-flavour interactions, release/binding, encapsulation, coated emulsions droplets

Email: Dr Denisa Duta