Netherlands

Contacts & Further Information

Modification and interactions of food proteins, food enzymology, phytonutrients

Email: Dr Harry Gruppen

Prof. Dr Aldert A. Bergwerff

Chemical and microbiological analysis of feed and food (development and validation); control of harmful factors in animal production chains; environmental health; zoonoses, naturally- occurring toxicants, anthropogenic contaminants, residues

Email: Prof. Dr Aldert A. Bergwerff