European Association for Chemical and Molecular Sciences
Italy
Contacts & Further Information
Prof. Dr Rosangela Marchelli
Development of new LC/MS and sensor methods for the detection of mycotoxins in food and feed, analysis of GMOs [PCR coupled to HPLC, CE, PNA-microarrays, fluorescence], detection of food allergens [DNA and proteins], studies on D- and L- amino acids and peptides and their biological activities in ham and cheese, food authenticity [oils from different olive cvs]
Email: Prof. Dr Rosangela Marchelli
Prof. Dr Lanfranco Conte
Food analysis, development of hyphenated chromatographic techniques, fats and oils, rancidity in foods, food contaminants [PAHs and “mineral oils”], biogenic amines, volatile compounds of foods
Email: Prof. Dr Lanfranco Conte
Publications
Italy Newsbrief
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