European Association for Chemical and Molecular Sciences
Hungary
Contacts & Further Information
Prof. Dr Livia Simon-Sarkadi
Food analysis, chromatography, amino acid, biogenic amine, protein, and biochemical study of abiotic plant stress (osmotic, cold, heat, metal)
Email: Prof. Dr Livia Simon-Sarkadi
Prof. Dr Pál Molnár
Food quality and safety, food analysis, sensory evaluation, official food control, food quality management. Especially re: fruit juices, heart healthy food products, diets for diabetes mellitus, consumer research on food safety, risk profiles for selected fruit and vegetables
Email: Prof. Dr Pál Molnár
Publications
Newsbrief 2005
PDF (12k)
