France

Contacts & Further Information

Molecular gastronomy, cooking, recipes, history, organic chemistry in water, diffusion, disperse systems, colloids, pigments, food transformations, thermal effect on food systems, texture, colour, flavour

Email: Dr Hervé This

Director of collaborative research, Eurofins Analytica France

Food analysis; development of new techniques to verify food and beverage authenticity and traceability; rapid profiling methods to assess product integrity.

Email: Dr Michèle Lees