Croatia

Contacts & Further Information

Fruit and vegetable processing and preservation, food chemistry, natural pigments, microbiological safety, minimally-processed [fresh cut] fruit and vegetables, reheological and thermophysical properties of food, non-thermal processes, food legislation

Email: Prof. Dr Vlasta Piližota 

Dubravka Novotni

Faculty of Food Technology and Biotechnology University of Zagreb

Email: Dubravka Novotni

Processing of cereals and flour, quality of cereals and end products, rheological methods

Email: Prof. Dr Žaneta Ugarcic-Hardi

News & Information

Annual Report 2005
PDF (8k)  

Congress Report, October 2005
PDF (47k)