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Conferences

Division of Food Chemistry

Euro Food Chem XIX

4.10. – 6.10.2017
Budpest, Hungary

www.eurofoodchem2017.mke.org.hu


In Vino Analytica Scientia – IVAS 2017

17.7. – 20.7.2017
Salamanca/ES

ivas2017.usal.es/

CoCoTea 2017 : 4th International Conference on Cocoa Coffee and Tea

25.6. – 28.6.2017
Turin/IT

www.cocoteacongress.com/

9th Congress – Pigments in Foods

25.08 – 29.08.2019
Oldenburg/DE

 

Past Conferences

Chemical Reactions in Food VIII

15.2. – 17.2.2017
Prague/CZ
www.crf2017.eu

8th Congress – Pigments in Foods

28.6. – 1.7.2016
Cluj-Napoca, Romania
http://pif2016.usamvcluj.ro/

After seven successful Congresses “Pigments in Food”, starting in Sevilla, Spain (1999) and passing through Lisbon, Portugal (2002), Quimper, France (2004), Stuttgart-Hohenheim, Germany (2006), Helsinki, Finland (2008), Budapest, Hungary (2010), and Novara, Italy (2013), we are pleased to announce that, the  eighth event will be held in Cluj-Napoca, capital or Transylvania region, Romania.
The aim of this 2016 congress was to offer better choices for scientists who have shown their advance in scientific and technological topics, related to pigments in food, from their chemical characterization, to (bio)technological production and formulation, stability, metabolism and finally to focus on health effects and benefits.
Academic and industrial scientists from all over the world were invited to submit their work via oral or poster presentation. Contributions on any aspects of pigments in food were welcome, the session’s topics were well adapted to cover six important and outstanding directions of research and technology development.

CoCoTea 2015, 3rd International Congress on Cocoa, Coffee, and Tea

22 June 2015 – 24 June 2015
Aveiro, Portugal
Conference Chair: Prof. Manuel Coimbra
http://www.cocotea2015.com/

13th International Symposium: Prospects for the 3rd Millennium Agriculture

25 September – 27 September 2014, Cluj, Romania

http://www.symposium.usamvcluj.ro

The Portuguese Society of Chemistry (SPQ) is organizing the

12th National Meeting of Food Chemistry

10 September 2014 – 12 September 2014

http://12eqa.eventos.chemistry.pt/?setLn=en

Pigments in Food VII

18 June, 2013 – 21 June, 2013

Novara, Italy

Website: http://pif2013.org

The 12th International Symposium: Prospects for the 3rd Millennium Agricutlture

26 September, 2013 – 28 September, 2013

Cluj/Napoca, Romania

Website: http://www.usamvcluj.ro/symposium/

Second International Congress on Coffee Cocoa and Tea – CoCoTea 2013

9 October, 2013 – 11 October, 2013

Napels, Italy

Website: www.cocoatea2013.org

Euro Food Chem XVII

7 May, 2013 – 10 May, 2013

Istanbul, Turkey

Website:www.eurofoodchemxvii.org

Central European Congress on Food

23 May, 2012 – 26 May, 2012

Novi Sad, Serbia

Website: http://www.cefood2012.rs

ESOF2012

11 July 2012 – 15 July 2012

Dublin, Ireland

Website: http://www.dublinscience2012.ie/calls

4th EuCheMS Chemistry Congress

26 August 2012 – 30 August 2012

Prague, Czech Republic

10th Euro Fed Lipid Congress

18 September 2012 – 26 September 2012

Cracow, Poland

Website: http://www.eurofedlipid.org/meetings/index.htm

Chemical Reactions in Food VII

14 November, 2012 – 16 November, 2012

Prague, Czech Republic

Website:  www.crf2012.eu


Food Allergy and Anaphylaxis-FAAM

17 February 2011 – 19 February 2011

Venice, Italy

Website: www.eaaci-faam2011

XXXII Session of the Codex Committee for Methods of Analysis and Sampling

7 March 2011 – 11 March 2011

Budapest, Hungary

11th International Congress on Engineering and Food

22 May 2011 – 26 May 2011

Athens, Greece

Website: http://www.icef11.org

Eurofoodchem XVI – Translating food chemistry to health benefits

6 July 2011 – 8 July 2011

Gdańsk, Poland

Website:http://www.eurofoodchemxvi.eu

In Vino Analytica Scientia

21 July 2011 – 23 July 2011

Graz, Austria

Website: http://invinoanalyticascientia.groupe-esa.com

9th Euro Fed Lipid Congress

09 September 2011 – 21 September 2011

Rotterdam, The Netherlands

Website: http://www.eurofedlipid.org/meetings/rotterdam

EUROanalysis 2011 Conference

11 September 2011 – 15 September 2011

Belgrade, Serbia

First International Congress on Cocoa, Coffee and Tea

14 September 2011 – 16th September 2011

Novara, Italy

6th International & 8th Croatian Congress of Cereal Technologists “Flour-Bread ’11”

12 October 2011 – 14 October 2011

Opatija, Croatia

Website: www.ptfos.hr/brasno-kruh

Recent Advances in Food Analysis

1 November 2011 – 4 November 2011

Prague, Czech Republic


Food Colloids 2010

20 March 2010 – 24 March 2010

Granada, Spain

Website: http://www.foodcolloids2010.org

3rd EuCheMS Chemical Congress – Chemistry – the Creative Force

29 August 2010 – 2 September 2010

Nürnberg, Germany

Website: http://www.euchems-congress2010.org

First North European Congress on Food

05 October 2010 – 07 October 2010

Saint Petersburg, Russia

Website: http://ehedg-foodtech-conf.com

Max Rubner-Conference 2010: Nanotechnology in the Food Sector

10 October 2010 – 12 October 2010

Karlsruhe, Germany

Website: http://www.mri.bund.de

2010 EFFoST Annual Conference: Food and Health

10 November 2010 – 12 November 2010

Dublin, Ireland

Website: http://www.effostconference.com

Chemical Reactions in Foods Vl_6th International Conference on ‘New Knowledge on Chemical Reactions during the processing and storage of foods’

13 May 2009 – 15 May 2009

Prague, Czech Republic

Website: http://www.carolina.cz/crfVI

Food Ingredients Central & Eastern Europe 2010

18 May 2010 – 20 May 2010

Warsaw, Poland

Website: http://cee2008.fi-events.com/content/defaultaspx

5th Central European Congress on Food

19 May 2010 – 22 May 2010

Bratislava, Slovakia

Website: http://www.vup.sk

IDF Symposium on Microstructure of Dairy Products

09 June 2010 – 11 June 2010

Tromsoe, Norway

Website: http://www.idfmic2010.no

Pigments in Food – Chemical, Biological and Technological Aspect

20 June 2010 – 24 June 2010

Budapest, Hungary

Website: http://www.ipfn.ie/events/2010/06/20/pigments-in-food-chemical-biological-and-technological-aspects

34th World Congress of Vine and Wine, General Assembly of the OIV

20 June 2010 – 27 June 2010

Porto, Portugal

Food Factory 2010

30 June 2010 – 02 July 2010

Gothenburg, Sweden

Website: http://www.food-factory.se

4th European Conference on Sensory and Consumer Research

05 September 2010 – 05 September 2010

Palacio Europa, Vitoria-Gasteiz, Spain

Website: http://www.eurosense.elsevier.com


EuroFoodChemXV – Food for the Future – the contribution of chemistry to improvement of food quality

05 July 2009 – 08 July 2009

Copenhagen, Denmark

Website: http://www.eurofoodchemxv.life.ku.dk


10th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy

27 May 2008 – 29 May 2008

Parma, Italy

Website: http://www.foodallergysymposium.com/abstract.asp


International Congress on Bioprocesses in Food Industries

18 June 2006 – 21 June 2006

Patras, Greece

History of the Food Chain – from Agriculture to Consumption and Waste

30 August 2006 – 03 September 2006

Gödöllö, Hungary

Website: http://www.chemhistory2006.mke.org.hu

Global Harmonization Initiative (GHI) meeting

10 September 2006

Cork, Ireland

Website: http://www.ucc.ie/nonthermalfood2006

Workshop on Novel Technologies in Food and Biotechnology

11 September 2006 – 13 September 2006

Cork, Ireland

Website: http://www.ucc.ie/nonthermalfood2006

The 13th World Congress of Food Science & Technology “Food is Life”

17 September 2006 – 21 September 2006

Nantes, France

Website: http://www.inra.fr/iufost2006

3rd International Fresenius Conference on Functional Food

20 September 2006 – 21 September 2006

Darmstadt, Germany

Website: http://www.akademie-fresenius.de/uploads/VA_Functionalfood_2006.pdf

2nd International Fresenius Conference on Feed Additives

26 October 2006 – 27 October 2006

Darmstadt, Germany